Toasty Egg Melts (just in time for Easter)

Here is a little "recipe" I came up with about a week ago as a yummy use for leftover hard-boiled eggs (of which you may have lots next week):

sliced whole wheat bread laid out on lightly oiled baking sheet
thinly spead with dijon mustard
upon which you place thin slices of hard-boiled egg
upon which you place thin slices of cheddar cheese
(upon which you can place thin slices of red onion, if you choose)
and which you toast in the oven at 400 degrees until all toasty and melted.

These were a hit among the five girls gathered at my house that day for lunch, ages 3-8.

Mmmmmmmmmmm!