words i am pondering today



Do your little bit of good where you are; it is those little bits of good put together that overwhelm the world.--Desmond Tutu


Monday, March 9, 2009

am i?

After our first Musical Monday Morning today (thank you, Willow, for coming to hang out and play : ), I stopped by Starbucks to get a chai, since the Abbey is not yet open on Mondays. I hate ordering my chai at Starbucks, because when I use their lingo I sound SO high maintenance:
"Yes, I'd like a grande, two-pump, no-water, non-fat chai please."
I always imagine the baristas are rolling their eyes at me, even if just in their minds.

At the Abbey, where the same lovely young people are working every time I stop in while G is in martial arts, they know what I want and I don't even have to say it. In fact, on Sunday mornings when I send D in to get it for me--he gets a quad espresso, which sure sounds like it would say a lot about him, although I am not sure what--he just has to ask for a "Lisa chai" and they whip it up with a smile.

Basically, it is a large chai with about half of the usual chai syrup/mix so it is less sweet, and with all milk, instead of milk and water, so it has more protein, and skim milk so it has less fat. See, it is logical and better for me, and so tasty!

But I think I know another reason why I squirm internally when I order my chai. C.S. Lewis, in The Screwtape Letters, says is so much better than I could, as the demon Screwtape instructs his nephew Wormwood on how to get the human to whom he is assigned enslaved to himself through gluttony:

Chapter XVII


MY DEAR WORMWOOD,

The contemptuous way in which you spoke of gluttony as a means of catching souls, in your last letter, only shows your ignorance. One of the great, achievements of the last hundred years has been to deaden the human conscience on that subject, so that by now you will hardly find a sermon preached or a conscience troubled about it in the whole length and breadth of Europe. This has largely been effected by concentrating all our efforts on gluttony of Delicacy, not gluttony of Excess. Your patient's mother, as I learn from the dossier and you might have learned from Glubose, is a good example. She would be astonished—one day, I hope, will be—to learn that her whole life is enslaved to this kind of sensuality, which is quite concealed from her by the fact that the quantities involved are small. But what do quantities matter, provided we can use a human belly and palate to produce querulousness, impatience, uncharitableness, and self-concern? Glubose has this old woman well in hand. She is a positive terror to hostesses and servants. She is always turning from what has been offered her to say with a demure little sign and a smile "Oh please, please...all I want is a cup of tea, weak but not too weak, and the teeniest weeniest bit of really crisp toast". You see? Because what she wants is smaller and less costly than what has been set before her, she never recognises as gluttony her determination to get what she wants, however troublesome it may be to others. At the very moment of indulging her appetite she believes that she is practising temperance. In a crowded restaurant she gives a little scream at the plate which some overworked waitress has set before her and says, "Oh, that's far, far too much! Take it away and bring me about a quarter of it". If challenged, she would say she was doing this to avoid waste; in reality she does it because the particular shade of delicacy to which we have enslaved her is offended by the sight of more food than she happens to want.

The real value of the quiet, unobtrusive work which Glubose has been doing for years on this old woman can be gauged by the way in which her belly now dominates her whole life. The woman is in what may be called the "All-I-want" state of mind. All she wants is a cup of tea properly made, or an egg properly boiled, or a slice of bread properly toasted. But she never finds any servant or any friend who can do these simple things "properly"—because her "properly" conceals an insatiable demand for the exact, and almost impossible, palatal pleasures which she imagines she remembers from the past; a past described by her as "the days when you could get good servants" but known to us as the days when her senses were more easily pleased and she had pleasures of other kinds which made her less dependent on those of the table. Meanwhile, the daily disappointment produces daily ill temper: cooks give notice and friendships are cooled. If ever the Enemy introduces into her mind a faint suspicion that she is too interested in food, Glubose counters it by suggesting to her that she doesn't mind what she eats herself but "does like to have things nice for her boy". In fact, of course, her greed has been one of the chief sources of his domestic discomfort for many years.

Now your patient is his mother's son. While working your hardest, quite rightly, on other fronts, you must not neglect a little quiet infiltration in respect of gluttony. Being a male, he is not so likely to be caught by the "All I want" camouflage. Males are best turned into gluttons with the help of their vanity. They ought to be made to think themselves very knowing about food, to pique themselves on having found the only restaurant in the town where steaks are really "properly" cooked. What begins as vanity can then be gradually turned into habit. But, however you approach it, the great thing is to bring him into the state in which the denial of any one indulgence—it matters not which, champagne or tea, sole colbert or cigarettes—"puts him out", for then his charity, justice, and obedience are all at your mercy.

Mere excess in food is much less valuable than delicacy. Its chief use is as a kind of artillery preparation for attacks on chastity. On that, as on every other subject, keep your man in a condition of false spirituality. Never let him notice the medical aspect. Keep him wondering what pride or lack of faith has delivered him into your hands when a simple enquiry into what he has been eating or drinking for the last twenty-four hours would show him whence your ammunition comes and thus enable him by a very little abstinence to imperil your lines of communication. If he must think of the medical side of chastity, feed him the grand lie which we have made the English humans believe, that physical exercise in excess and consequent fatigue are specially favourable to this virtue. How they can believe this, in face of the notorious lustfulness of sailors and soldiers, may well be asked. But we used the schoolmasters to put the story about—men who were really interested in chastity as an excuse for games and therefore recommended games as an aid to chastity. But this whole business is too large to deal with at the tail-end of a letter,

Your affectionate uncle

SCREWTAPE

High maintenance. . . or enslaved to my tastes?

ouch.

Something to think about next time I am sipping my Lisa chai.

2 comments:

  1. ahhh-but you've read the book, so you know not to fall into that trap! And it's not like your drink is a "2 shot, 4 inches of milk, two ice cube 3.8 shots of chai latte"! That would be difficult-the drink you listed is easy.
    When I worked at Starbucks, when we still timed shots, people would order 20 second shots! No kidding, they had to be exactly 20 seconds.
    Also, you are enjoying the chai-did the mom ever really enjoy anything?

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  2. Thanks for the encouraging words, Sara. But I am not sure knowing about the trap will keep me from falling into it anyway, esp. if pride comes into play. You know, when I might start to lie to myself and say, "Oh, you are on the watch for it, so it is not a problem for you" when in reality that might just be the way most conveient for me to turn a blind eye to my own weakness.

    But thanks for the barista perspective, which does make me feel better that I might not be as high maintenance as I sound. : )

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